Ashmore Farmhouse Cheese


Approx 150 – 170g

Award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”.

Traditional Kentish cheese made by Cheesemakers of Canterbury.


To place your order, please select the day you would like your order to be delivered from the calendar first below before adding to your basket.

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Unpasteurised cow’s milk, vegetarian rennet, salt. (suitable for vegetarians)

Contains: Milk

Information for allergy sufferers click here


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