Unpasteurised cow’s milk, vegetarian rennet, salt. (suitable for vegetarians)
Information for allergy sufferers click here
Approx 150 – 170g
Award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”.
Traditional Kentish cheese made by Cheesemakers of Canterbury.
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