Ashmore Farmhouse Cheese

£4.00

Approx 150 – 170g

Award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”.

Traditional Kentish cheese made by Cheesemakers of Canterbury.

 

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Category:

Description

Ingredients

Unpasteurised cow’s milk, vegetarian rennet, salt. (suitable for vegetarians)

Contains: Milk

Information for allergy sufferers click here

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