Raw cow’s milk, vegetarian rennet, salt. (suitable for vegetarians)
Information for allergy sufferers click here
Approx 130 – 160g
Softer centred, lightly veined blue cheese, with smooth even blue tastes. This cheese is matured for around 1.5 months. Winner of the Taste of Kent Awards OVERALL FOOD PRODUCT OF THE YEAR 2020 – we love it and hope you do too!
This local Kent craft cheese is made by award winning family run Kingcott Dairy using milk from Viking Red cows from their own farm. The milk used will be just a few minutes old when piped five metres from the parlour into the cheese vat. Kingcott Farm is audited by the Free Range Dairy Network and hold Red Tractor Farm Assured status. The cheese you buy will be freshly made and bought directly from Kingcott Farm
To place your order, please select the day you would like your order to be delivered from the calendar first below before adding to your basket.
For more information on our delivery schedule please check out our FAQs