Giant Wholegrain and Rye Country Sourdough


Available on Saturday only

Delicious brown sourdough loaf made with Rye and Barley. No seeds


Slicing +10p


To place your order, please select the day you would like your order to be delivered from the calendar first below before adding to your basket.

For more information on our delivery schedule please check out our FAQs


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Artipur Otentica Wheat Flour, Rye (Cereals) Flour, Fermented Rye (Cereals) Flour, Wheat Gluten, Burnt Sugar, Toasted Wheat Malt Flour, Wheat Malt Flour, Toasted Barley Malt Flour, Enzymed (Wheat), Flour Treatment Agent : E300, Water, Yeast, Salt.

Contains: Wheat, Cereals, Barley

Additional information


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